Narthangai Citron Pickle 300g

Narthangai Pickle tastes like a refresh button for your tongue. Citron has a deeper, moodier tang than lemon, and when cured right, it gives this satisfying sour-spicy complexity that pairs with basically anything. This is the pickle that makes “boring meals” feel intentional. A tiny spoon with curd rice = instant heaven. A smear inside a dosa roll = genius. Even people who “don’t like pickle” end up liking this one because the sourness isn’t harsh — it’s pleasant, bright, and sunny. The kind of jar that empties faster than expected.

Citron (narthangai), mustard, chilli powder, salt, refined oil

Curd rice or sambar rice

6 months

Keep in dry jar; use dry spoon.